The taste of sour, sour and sweet makes summer appetites open
Sweet and sour spareribs are the favorite of many friends. It's not new to everyone. But today I'm going to share a sweet and sour spareribs that overturn the conventional practice. This sweet and sour spareribs has a feature. It doesn't only ne... ...
When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...
Sweet and sour spare ribs are very common dishes. Some are fried. Finally, I'll add sweet and sour sauce. What I do is direct braise. This is more tasty.
It's a delicious rice ball, cherry blossom powder coat, cranberry jam and cheese stuffing. It's sour, sweet, salty and delicious. It's worth trying...
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
Sweet and sour crisp sweet and sour garlic. It's really super love. Take advantage of the new garlic quickly bought a few Jin online. Marinate it and eat it slowly. Purple Garlic is said to be rich in selenium
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
My son's favorite dish
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
Sweet and sour spareribs. They can also be called sweet and sour spareribs. Children like them very much. They can eat a bowl of rice with sauce. It takes about 40 minutes. It takes about 25 minutes to collect juice. You can do other things with... ...
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...